Purification and Characterization of Beta-Amylase of Bacillus subtilis Isolated from Kolanut Weevil
نویسندگان
چکیده
منابع مشابه
Two-step purification and partial characterization of an extra cellular α-amylase from Bacillus licheniformis
The aim of this study was production and partial purification of α-amylase enzyme by Bacillus licheniformis. B. Licheniformis was allowed to grow in broth culture for purpose of inducing α-amylase enzyme. Optimal conditions for amylase production by B. Licheniformis are incubation period of 120 h, temperature of 37 °C and pH 7.0. The α-amylase enzyme was purified by ion exchange chromatography ...
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ژورنال
عنوان ژورنال: Journal of Biology and Life Science
سال: 2012
ISSN: 2157-6076
DOI: 10.5296/jbls.v4i1.2595